“Just see it done, feel the happiness & joy and never look back!” said James’ mom on Kickstarter to Laura Miller, as she tried to raise 10,000 dollars to start her business Sidesaddle Kitchen (officially, with a commercial kitchen, permits, etc.) in 2011. Well, James’ mom was right, she exceeded her Kickstarter goal, and she never looked back.
Here we are, 2 years later, and Laura is cookin’ — she is smokin’ hot! Still a raw food chef, of course, but gathering major momentum and loyal followers via her new show Raw. Vegan. Not Gross. She is also on Facebook, on Twitter, on Instagram, on Pinterest, and on Youtube — all as per her grandma’s advice. Her grandma gave her an important note stating the following: “Be forgiving. Have hope & optimism. Have a strong social network. Be grateful [ . . . ]. Stay away from negative people.”
Below is a video response to Youtube comments, Laura Miller is addressing the ‘haters’ & general questions. And underneath the Response to Comments video — tada! — is an episode of her Raw. Vegan. Not Gross. show, on the Tastemade channel. You can now learn how to make your own Kale Chips. Enjoy!